Dayak Bidayuh

Dayak Bidayuh

Concentrated mainly on the West end of Borneo, the Bidayuhs make up 10% of the population in Sarawak are now most numerous in the hill counties of Bau and Serian, within half an hour drive from Kuching.

Historically, as other tribes were migrating into Sarawak and forming settlements (particularly the Malays from the neighbouring archipelagos as they shore up along the coastal areas and riversides) the peace-loving, meek-natured Bidayuhs retreated further inland, hence earning them the name of "Land Dayaks n land owners". The word Bidayuh in itself literally means "land people" in Biatah dialect. In Bau-Jagoi/Singai dialect, the pronunciation is "Bidoyoh" which also carry the same meaning.
The traditional community construction of the Bidayuh is the "baruk", a roundhouse that rises about 1.5 metres off the ground. It serves as the granary and the meeting house for the settlement's community. Longhouses were typical in the olden days, similar to that of the Ibans.
Typical of the Sarawak indigenous groups, the Bidayuhs are well-known for their hospitality, and are reputed to be the best makers of tuak, or rice wine. They also do arak tonok,some kind of moonshine.
The Bidayuhs speak a number of different but related dialects. To some Bidayuhs they either speak English (thanks to the British colonial era James Brooke) or Malay as their main language. While some of them still practice traditional religions, the majority of modern-day Bidayuhs have adopted the Christian faith.